Tisano Mint Chocolate Tea Ice Pops

6 Tbsp of your favorite Tisano Tea.

2 Cups of boiled water.

1 Lemon.

Calorie-free sweetener to taste, i.e. Splenda, Xylitol, Stevia

Ice Pop Molds

Directions:

First, brew your chosen Tisano (in this case we used Tisano mint cacao tea) at double strength (using twice the leaves you’d normally use).  Strain your tea leaves.

Then, add your preferred calorie-free sweetener – and plenty of it!  (As the tea freezes, it will lose a lot of the sweetness in the flavor.)  Add a bit of citric punch by blending in ingredients like lemon juice.

Once you have the mix ready pour them into the ice pop molds and place them into the freezer, wait 24 hours and Wala… your own delicious guilt free Tisano popsicles.

Step 1 – the supplies

 

Step 2 – brewing a pot of Tisano Mint Cacao Tea

 

Step 3 – tested on right side hot cocoa ice pops

 

Step 4 – ready for freezer

 

Serve and enjoy!